Quinta da Carolina
Luis Pedro Cândido da Silva
Harvest in 25 kg plastic boxes. Fermentation in a mill at a temperature of 25ºC. Malolactic stainless steel and 12 months aging in neutral French oak barrels. With a translucent ruby color, Carolina red presents a balanced acidity, aromas of red fruits, candied cherry, with a slight touch of wood and spice. Contains Sulfites.