Casa Agrícola Roboredo Madeira
50% French Oak Barrels (500lt) for 3 months and the rest in Stainless Steel (Battonage). Vinification without sulfur added under inert atmosphere. Strict selection of curls at the table of choice. Perfect conduction of malolactic fermentation that occurs prior to alcoholic fermentation. Aggressive maceration to extract the most natural antioxidant compounds and other phenolic compounds at 22ºC. In the mouth it is fresh, full bodied with slight chocolate character and rare finish. Primary aromas of black cherries and wild berries typical of the grape variety. This wine goes with meat, cheese and Mediterranean cuisine in general. Decant before consuming. Serve between 15 and 16ºC.