Pressing of the whole grapes followed by decantation and fermentation in a vat with controlled temperature. Small part fermented in barrel. Followed by the classic method (bottle fermentation) that is never less than one year. Pale yellow, clear and bright color of appearance. Light, fresh, elegant and fine aroma. Palate suggests notes of dried vegetable and white flowers based on discreet suggestions of exotic and mineral fruit. End of Proof maintains the delicacy, with sensations lemonade, slightly sweet fruit and final enlivened by the excellent acidic freshness ..