Cabriz

It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.