After pressing the whole grapes, decantation and fermentation in stainless steel tanks and small part in used barrels. Stage of second fermentation in bottle at least 60 months. Salmon color, the aroma impresses by the great delicacy aromatic, with the stage in bottle to give it complexity and to fine tune everything. Palate with delicate, light floral fruit, spices, in a super fresh set. Precise finale, very sophisticated, full of class, who does not seem to be as old as he is.