Touriga Nacional, Tinto Cão, Tinta Roriz, Rufete
David Baverstock, José Luís Moreira da Silva
BUY 6 BOTTLES. FRAPPÉ OFFER! Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.