Touriga Nacional, Touriga Franca, Tinta Roriz
David Baverstock, José Luís Moreira da Silva
BUY 6 BOTTLES. FRAPPÉ OFFER! Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.