Verdelho, Gouveio, Viosinho, Códega de Larinho, Rabigato
David Baverstock, José Luís Moreira da Silva
BUY 6 BOTTLES. FRAPPÉ OFFER! Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.