100 Hectares Pack Stars 3x
100Hectares 17,5º Red
Selection of grapes in the cut and transport in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press at controlled temperature with a 6-month stage in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17.5º has a red color, a very balanced nose and well filled with notes of wild berries and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident. a voluminous and enveloping wine, where the fruit and spices reveal a beautiful integration and the tannins demonstrate good firmness, showing signs of potential in the bottle, a long and persistent finish .
100Hectares 17º Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature with 6 months aging in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17º presents a red color, a very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a wine voluminous and enveloping, where the fruit and spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, long and persistent finish. Contains sulfites.
100Hectares Blend Castas Tintas Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. A perfect blend, very lively and young red fruit. The floral and fresh character stands out, which in conjunction with sweet aromas that result from a short period of aging in wood, gives it some complexity and harmony. In the mouth it is full-bodied, with a fresh and persistent finish, showing a good balance between natural acidity and structure. The mineral character of the Region is very present in the freshness of the wine. Contains sulfites.
100Hectares Cidade de Aveiro 3x Red
100Hectares Códega do Larinho White
Selection of grapes in the cut and transport in 20kg boxes directly to the cellar where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. It has a very complex, deep and mineral aroma. Discreet in the notes of stone fruit, citrus and with slight medicinal notes but vibrant in the mouth, in a very unique style, where sugar and acidity are in perfect harmony. Fresh, light and very precise, with an intense mineral component and an end full of energy, with good citrus notes. A wine that gives pleasure to drink again to feel all the energy, but that will have a long and healthy life in the cellar. Contains sulfites.
100Hectares Colheita Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes, from the best vineyards in this Douro region. This Colheita has a red color, with aromas of wild fruits and cherries. In the mouth it has good fruity flavors and some longevity. Contains sulfites.
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
100Hectares Douro Box
100Hectares Filigrana Grande Reserva White
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.
100Hectares Filigrana Magnum Red
Selection of grapes when cut and transported in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes from the best vineyards in this Duriense region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro.
100Hectares Filigrana Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices, toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.
100Hectares Gosto de Ti(nto) 3x Red
100Hectares Grande Reserva Red
100Hectares Grande Reserva Touriga Nacional Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. It has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.
100Hectares Imaterial Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.
100Hectares Onde Vai Um Vão Todos 3x Red
100Hectares Pack Dia da Mãe 3x Red
100Hectares Pack Dia da Mãe Filigrana 2x
100Hectares Pack Dia da Mãe Tampa Madeira 2x
100Hectares Reserva White
100Hectares Sousão Red
Aged for 9 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Winemaking with crushing. Produced from the Sousão grape variety, from the best vineyards in this Douro region, this wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices, toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.
100Hectares Superior Red
Aged for 12 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
100Hectares Tinta Amarela Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
100Hectares Touriga Franca Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Touriga Franca 100Hectares, structure and elegance, has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting, it presents an intense start, evolving into a wine with an elegant profile, with excellent volume in the mouth and silky texture tannins, all very well integrated with red fruit notes. It ends in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety. Contains sulfites.
100Hectares Touriga Nacional Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. It presents an intense red color, floral and spice aroma, from French oak barrels where it aged for 6 months. In the mouth it is fresh and complex. Contains sulfites.
100Hectares Vinhas Velhas Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. 12 months in French oak barrels gave rise to this wine. Opaque red, of great aromatic intensity, very concentrated and complex. Aromas of ripe fruit, black plum and blackberry, with floral notes typical of Touriga Nacional. In the mouth it is full-bodied, smooth with fine and elegant tannins. Fruit-filled finish, surprisingly long and persistent. Contains sulfites.
1800 Cristalino Añejo
Discover 1800 Cristalino Añejo, a crystal clear añejo tequila with surprising depth, presented in a stunning crystal clear bottle. Made from 100% hand-selected Weber blue agave at peak maturity, it ages in French and American oak barrels, harmonized with each other and finished in Port wine barrels.
This ultra-premium tequila combines the complexity of an Añejo with the smoothness of a Blanco. Ideal to be enjoyed neat, with ice or to elevate any cocktail, 1800 Cristalino Añejo is the perfect choice to celebrate life's special moments with a touch of sophistication.
1800 Reserva Añejo
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
1800 Reserva Silver
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
2 Flores Red
2 Flores, is a lot that joins two regions having in their conjugation the structure and the elegance. Transport in boxes of 20 kg and total destemming. Walk on foot in traditional granite wineries. Alcoholic fermentation in wine press for 6 days with continuous work and controlled temperature. Aged in French oak barrels where it remains for 14 months. 2000 bottles were produced. Contains Sulfites.